Carrot and green peas ki khatti mithi subji
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Carrot and green peas ki khatti mithi subji

#Zerooil # post 2

Archana Agrawal

Ingredients

3 servings
  1. 250 gCarrot
  2. 1 cup green peas
  3. 1 teaspoon Jeera
  4. 1 teaspoon Haldi
  5. 1 teaspoon Lal mirch
  6. 1 teaspoon Dal masala
  7. 1 teaspoon Garam masala
  8. To taste Salt
  9. 1 Spoon Sugar
  10. 1 spoon Coriander chopped
  11. 1 spoon Lemon juice

Method

  1. Add Photo

    Carrot ko wash karke small peice main kat lein.

  2. Add Photo

    Green peas & carrot ko cooker main 2 whistles lekar ubal lein.

  3. Add Photo

    Ak pan main jeera haldi Lal mirch bhune.

  4. Add Photo

    Ubali carrot& greenpease add in it.

  5. Add Photo

    Salt dalmasala garammasala sugar dalkar paka lein.

  6. Add Photo

    Sugar melt ho jaye.

  7. Add Photo

    Lemon juice add according to taste.

  8. Add Photo

    Chopped Coriander se garnish karake roti ke sath serve it.

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