Carrot and green peas ki khatti mithi subji
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Carrot and green peas ki khatti mithi subji

#Zerooil # post 2

Archana Agrawal

Ingredients

3 servings
  1. 250 gCarrot
  2. 1 cup green peas
  3. 1 teaspoon Jeera
  4. 1 teaspoon Haldi
  5. 1 teaspoon Lal mirch
  6. 1 teaspoon Dal masala
  7. 1 teaspoon Garam masala
  8. To taste Salt
  9. 1 Spoon Sugar
  10. 1 spoon Coriander chopped
  11. 1 spoon Lemon juice

Steps

  1. Carrot ko wash karke small peice main kat lein.

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  2. Green peas & carrot ko cooker main 2 whistles lekar ubal lein.

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  3. Ak pan main jeera haldi Lal mirch bhune.

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  4. Ubali carrot& greenpease add in it.

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  5. Salt dalmasala garammasala sugar dalkar paka lein.

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  6. Sugar melt ho jaye.

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  7. Lemon juice add according to taste.

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  8. Chopped Coriander se garnish karake roti ke sath serve it.

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