Spinach Artichoke Dip
jason williams
@ThePrancingPig
Ingredients
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1 bag frozen chopped spinach
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1/4 sweet onion
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3 large garlic cloves
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2 small sweet peppers
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1 can quartered artichokes
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1 block cream cheese
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1/2 cup plain Greek yogurt
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1/2 cup Duke's mayonnaise
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4 oz Finely Shredded Italian Cheese Blend
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1/4 cup Grated Parmesan Cheese
Cooking Instructions
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1
Sweat the onion, garlic and peppers in butter until the onions are translucent.
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2
In mixing bowl whip the cream cheese with the yogurt and mayo.
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3
Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
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4
Add mixture to a crockpot set on low.
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5
Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
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6
At this point add additional mayo to make to desired consistency.
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7
Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
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I have always been in love with flavor combinations even before I was allowed to use the stove by myself. I would come home from school and test out what was on hand with what I could maybe cook in the microwave. Little did I know I was starting down a life long journey of exploring flavors and recipes that I love and share with the people I care the most about.
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