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Miso Soup

Michelle Jasmine Karjadi

Ingredients

2 servings
  1. 2 cup Udon Noodles
  2. 2 tbsp Soy Bean Paste
  3. 2 tbsp Bonito Fish Stock
  4. 2 as needed Water
  5. 1 box Soft Tofu
  6. 1/2 cup Dried Seaweed
  7. 1 stock Enokitake Mushrooms
  8. 2 Egg

Steps

20 mins
  1. Broth:
    - Boil Water
    - Add Eggs
    - Add Soy Bean Paste
    - Add Bonito Fish Stock

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  2. Toppings:
    After soup is boiled
    - Add Seaweed
    - Add Tofu
    - Add Mushrooms

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  3. Udon Noodles:
    - Boil noodles with water separately
    - Cook until soft

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  4. Put Noodles in the Soup

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  5. Enjoy!

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