Potato pakode
Sarita Mehta
@cook_10046405
Ingredients
Cooking Instructions
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1
Take a bowl add besan and spices and water, make pakoda batter.
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2
Cut all potato in to thin sliced and wash and then dry with kitchen towel.
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3
Heat oil in kadhai and deep fry all potato pakoda.
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4
Serve with tomato sauce.
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