Sauerkraut Burger
One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.
Ingredients
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Bread
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3 cups all purpose flour
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1 teaspoon salt
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3 tablespoon butter soften
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1/3 cup vegetable oil
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1 package yeast
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1 cup warm water
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1-1/2 teaspoon sugar
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As needed oil to coat the dough
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3 cups sauerkraut
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2 pounds ground beef 80/20
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to taste salt
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1/2 teaspoon granulated garlic powder
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1/2 teaspoon ground black pepper
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1/2 cup diced onions
Cooking Instructions
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1
Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
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2
Mix the oil, salt, flour, and butter.
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3
Add the yeast water mix and knead.
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4
Form into a ball and coat with oil. Cover and let rise for an hour.
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5
When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
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6
Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
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7
When done drain the meat and sauerkraut and add together
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8
Mix well.
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9
Take half the dough and spread it out on a greased pan
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10
Add the meat mixture
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11
Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
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12
Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
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13
Let rest for 10 minutes
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14
Cut to the size you desire. I hope you enjoy!!?
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