Coconut Macaroons
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Coconut Macaroons

kairynel

Ingredients

  1. 2 egg whites
  2. 1/3 cup white sugar
  3. 1/3 cup flour
  4. 1 dash salt
  5. 1/4 tsp almond extract
  6. 2 cup unsweetened coconut

Method

25 mins
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    Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.

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    Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.

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    Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.

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    Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

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