Coconut Macaroons

Coconut Macaroons



  1. 2 egg whites
  2. 1/3 cup white sugar
  3. 1/3 cup flour
  4. 1 dash salt
  5. 1/4 tsp almond extract
  6. 2 cup unsweetened coconut


25 mins
  1. Add Photo

    Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.

  2. Add Photo

    Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.

  3. Add Photo

    Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.

  4. Add Photo

    Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

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