The best ribs I ever had!
Preheat oven to 250°F
Poke holes on the silver skin on the back of the ribs.
Mix all seasonings together and rub on both sides of the ribs.
Wrap the ribs with foil tightly.
Bake the ribs for 250°F for 2 hours.
When the ribs finish, remove ribs and set for 10 minutes.
Raise the temperature of the oven to 350°F.
After 10 minutes drain the grease from the ribs and leave uncovered.
Use a baster and cover both sides od the ribs. Bake for 10 minutes and remove.
Add another coat of barbecue sauce and bake again for 15 minutes.
Remove ribs and add a final coat of Barbecue sauce and bake for another 15 minutes.
If you wish to repeat this step for extra sticky ribs, you may. I felt 3 coats was sufficient.
Let ribs rest for 15 minutes. Enjoy!
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