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Pepper Steak

Easy, filling and flavorful. Plus you'll get all your veggies too ;)



6 servings
  1. 1 tbsp Paprika
  2. 2 tbsp Olive Oil
  3. 1 1/2 lb Sirloin steak (1/2 inches strips)
  4. 2 each Garlic cloves, crushed
  5. 1 cup Sliced onions
  6. 2 each Bell peppers, sliced
  7. 2 large Tomatoes, diced
  8. 1/4 cup Water
  9. 1 cup Beef broth
  10. 2 tbsp Cornstarch
  11. 2 tbsp Soy sauce
  12. 3 cup Hot cooked rice


60 mins
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    Season steak with paprika and rest at room temperature while preparing remaining ingredients.

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    Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.

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    Add sliced onions, bell peppers and continue to cook until vegetables are wilted.

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    Add diced tomatoes and beef broth.

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    Cover, and simmer for about 45 minutes.

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    Combine water, cornstarch, and soy sauce.

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    Stir into steak and cook until thickened.

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    Serve over freshly cooked rice.

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