Crockpot Chicken and Dumplings
Atasha Ashley
@cook_3093018
Super easy and yummy!! My family loves it!! 😊
Ingredients
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4 boneless skinless chicken breast
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1 can chicken broth
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2 cans cream of chicken
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sliced carrots
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sliced celery
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1/2 can peas
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1/2 onion
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crumbled bacon
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garlic powder
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salt and pepper
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1 can flaky biscuits
Cooking Instructions
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1
Place chicken breasts in bottom of crockpot
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2
Pour chicken broth and both cream of chickens over it
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3
Add in carrots, celery and onion. How much ever you prefer
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4
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
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5
Cook on high for 3 hours
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6
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
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7
Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
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8
Remain cooking for another hour or so on high or until done. Enjoy!
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