Crockpot Chicken and Dumplings

Atasha Ashley
Atasha Ashley @cook_3093018
Massena, New York

Super easy and yummy!! My family loves it!! 😊

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Ingredients

4 servings
  1. 4 boneless skinless chicken breast
  2. 2 cans cream of chicken
  3. sliced carrots
  4. sliced celery
  5. 1/2 can peas
  6. 1/2 onion
  7. crumbled bacon
  8. garlic powder
  9. salt and pepper
  10. 1 can flaky biscuits

Cooking Instructions

  1. 1

    Place chicken breasts in bottom of crockpot

  2. 2

    Pour chicken broth and both cream of chickens over it

  3. 3

    Add in carrots, celery and onion. How much ever you prefer

  4. 4

    Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

  5. 5

    Cook on high for 3 hours

  6. 6

    Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

  7. 7

    Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

  8. 8

    Remain cooking for another hour or so on high or until done. Enjoy!

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Written by

Atasha Ashley
Atasha Ashley @cook_3093018
on
Massena, New York