Tiramisu (eggless)

Cindy Octavia
Cindy Octavia @cook_12272872

This is an all time favorite dessert that is enjoyed by adults

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Ingredients

20min+30min
5-6 servings
  2. 3-5 tbsp thickened cream
  3. 2 tbsp sugar
  4. 100 gr lady finger biscuit
  5. 1.5 tsp nescafe coffee granule
  6. 200 ml hot water
  7. 2 +4 tbsp kahlua (coffee liquor) - can be replace by black rum
  8. 1 tbsp chocolate powder
  9. 1 20x20cm container
  10. 1 tsp vanilla extract

Cooking Instructions

  1. 1

    Mix the coffee with water, add 2 tbsp of liquor

  2. 2

    Heat some of the thickened cream in microwave for 10 seconds and mix it with sugar until dissolve, then add mascarpone cheese, vanilla and the rest of the liquor. Mix well.

  3. 3

    Dip the biscuit into the coffee, put it into the container in 1 layer, then add the cream, then dust with chocolate powder.

  4. 4

    Continue for the second layer and then chill it in the fridge for at least 30min.

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Written by

Cindy Octavia
Cindy Octavia @cook_12272872
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