Ingredients
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2 cup blended tomatoes
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1/2 cup chop onions
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1 teaspoon blended ginger
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1/2 teaspoon blended garlic
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2 barbecue roasted fish
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to taste Salt
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3 cubes knorr spice
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2 tablespoon blended crayfish
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1 cup palm oil
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Cooked white rice with green beans and carrot
Cooking Instructions
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1
Place a pot on a heat sauce
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2
Add oil and allow for 3 seconds
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3
Add onions and blended tomatoes
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4
Fry until the water in the tomatoes is dried
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5
Add fish, spice, garlic, ginger, crayfish and stir for 2 minutes
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6
Add 1/2 cup water, salt to taste and allow to boil for 15 minutes
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7
Food is ready, serve with rice
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