Doughnuts
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Doughnuts

Easy to prepare at home using locally available ingredients

Wanjiku Lucia

Ingredients

22servings
  1. 500 gm Flour
  2. 100 gm Sugar
  3. 50 gm white cooking fat
  4. 1 pinch salt
  5. 10 gm yeast
  6. 1 egg
  7. 1 tsp vanilla
  8. 225 ml water
  9. cooking oil for deep frying

Steps

  1. Measure out all your ingredients accurately.

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  2. Put flour, sugar, fat, salt and egg in a mixing bowl and thoroughly mix until well combined.

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  3. Add water, yeast and vanilla and mix into dough for 10 - 15 minutes.

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  4. Leave to rest in the bowl for 10-15 minutes then remove it from the bowl and place on a surface dusted with flour.

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  5. Roll out the dough on a flat surface and divide into desired shapes using a doughnut cutter.

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  6. Place the shaped dough onto a tray and cover with a clean towel. leave for 30 - 60 minutes.

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  7. Heat the cooking oil and deep fry the doughnuts till golden brown.

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  8. Once well cooked and golden brown, remove from the oil and place in a bowl lined with paper towels to cool. Serve and enjoy.

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  9. If you have tried out my recipe, kindly upload a picture of your doughnuts under this recipe on the button labelled "cooksnap" so that we see how yours turned out!

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