Easy to prepare at home using locally available ingredients
Measure out all your ingredients accurately.
Put flour, sugar, fat, salt and egg in a mixing bowl and thoroughly mix until well combined.
Add water, yeast and vanilla and mix into dough for 10 - 15 minutes.
Leave to rest in the bowl for 10-15 minutes then remove it from the bowl and place on a surface dusted with flour.
Roll out the dough on a flat surface and divide into desired shapes using a doughnut cutter.
Place the shaped dough onto a tray and cover with a clean towel. leave for 30 - 60 minutes.
Heat the cooking oil and deep fry the doughnuts till golden brown.
Once well cooked and golden brown, remove from the oil and place in a bowl lined with paper towels to cool. Serve and enjoy.
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