Lasagna in a pan

Lasagna in a pan

Daisha Menghwani


  1. 1 cup maida
  2. to taste salt
  3. 1/4 cup butter
  4. 1 1/2 cup milk
  5. 1 tsp black pepper
  6. 1 tsp oregano
  7. 4-5 tbsp garlic
  8. 2 tbsp chilly flakes
  9. 1 tsp sugar
  10. 1 tbsp tomato ketchup
  11. 2 onions
  12. 2 potatoes
  13. 1 cup boiled corn
  14. 1 cup capsicum
  15. 1 cup french beans
  16. 1 cup carrot
  17. 6-7 tomatoes
  18. 300 grams shredded cheese


1 hour - 1 hr 30min
  1. Add Photo

    Take 1 cup maida, add. pinch of salt and knead a soft dough out of it

  2. Add Photo

    Divide it into round portions and let it rest for 30 minutes

  3. Add Photo

    Meanwhile prepare Red sauce..

  4. Add Photo

    In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes

  5. Add Photo

    Let the spices release their flavour in the oil

  6. Add Photo

    Cut the tomatoes in 2 halves and add it in

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    Put a pinch of salt and stir well

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    Cover with lid and let it cook for around 10 min

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    After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides

  10. Add Photo

    Add tomato ketchup and salt

  11. Add Photo

    Add little water and grind it into a coarse paste

  12. Add Photo

    Adjust the water(here we want thin sauce)

  13. Add Photo

    2nd sauce is white sauce

  14. Add Photo

    Take a pan put 2 tbsp butter and add maida

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    Saute till the maida cooks properly

  16. Add Photo

    Add milk and stir continuously

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    Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes

  18. Add Photo

    Keep stiring till u get the consistency of a sauce

  19. Add Photo

    Back to the dough..

  20. Add Photo

    Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)

  21. Add Photo

    Let the sheets rest on cooling racks for 30 minutes

  22. Add Photo

    Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes

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    Let the spices release their flavour in oil

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    Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn

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    Cook till the veggies are soft and tender

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    Add salt and black pepper and switch off the flame

  27. Add Photo

    You can also put some lemon juice if you like tangy flavour

  28. Add Photo

    Now Take a non stick pan put some red sauce in it and spread it well

  29. Add Photo

    Then place a sheet on it

  30. Add Photo

    Put some red sauce.. spread it well

  31. Add Photo

    Now add veggie mixture all around

  32. Add Photo

    Put some white sauce and some shreaded cheese

  33. Add Photo

    Repeat the same process till 4-5 layers depending on the size of your pan

  34. Add Photo

    There is not any specific way to arrange the layers (you can arrange the way you wish to)

  35. Change

    Switch on the gas and cook this on slow flame for around 25 minutes

  36. Change

    Let it cool for 15 minutes and cut into 4 or 6 pieces and serve

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