Cucumber and octopus  sunomono

Cucumber and octopus  sunomono

Sunomono means seasoned with vinegar. It’s a tipical Japanese food.

Aya Nagomi visit host


4 servings
  1. 100 g octopus
  2. 1 cucumber
  3. 30 g seaweed
  4. 3 tablespoon s mentuyu dashi
  5. 1 tablespoon sugar
  6. 5 table spoons vinegar


20 minutes
  1. Add Photo

    Dip dried seaweed into water.

  2. Add Photo

    Slice a cucumber and sprinkle salt to it.

  3. Add Photo

    Slice octopus into small pieces.

  4. Add Photo

    Add vinegar and sugar and mentuyu dashi.

  5. Add Photo

    Place cucumber and octopus and seaweed in a bowl. Season it with 4.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap