Cucumber and octopus  sunomono
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Cucumber and octopus  sunomono

Sunomono means seasoned with vinegar. It’s a tipical Japanese food.

Aya Nagomi visit host

Ingredients

4 servings
  1. 100 g octopus
  2. 1 cucumber
  3. 30 g seaweed
  4. 3 tablespoon s mentuyu dashi
  5. 1 tablespoon sugar
  6. 5 table spoons vinegar

Steps

20 minutes
  1. Dip dried seaweed into water.

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  2. Slice a cucumber and sprinkle salt to it.

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  3. Slice octopus into small pieces.

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  4. Add vinegar and sugar and mentuyu dashi.

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  5. Place cucumber and octopus and seaweed in a bowl. Season it with 4.

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