Apple Crumble

Apple Crumble

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.



4 servings
  1. 1 (Apple mix)
  2. 4 large Granny Smith (green) apples, seeded and sliced
  3. 1 tbsp Brown sugar
  4. 2 tbsp Golden syrup
  5. 2 tbsp Lemon juice
  6. 1 (For topping)
  7. 3/4 cup Self raising flour
  8. 1/2 cup Desiccated coconut
  9. 1/2 cup Rolled oats
  10. 1/2 cup Soft brown sugar
  11. 100 grams Butter


45 mins
  1. Add Photo

    Pre heat oven to 180*C.

  2. Add Photo

    In a large pan add apples, sugar, syrup and lemon juice. Cover and cook on low heat for around 10 minutes or until apples have softened.

  3. Add Photo

    Remove from pan and spoon mixture into a well greased- small casserole dish.

  4. Add Photo

    For crumble add flour, oats, coconut and sugar to a bowl and mix well. Melt the butter over and massage in to form a crumble.

  5. Add Photo

    Sprinkle crumble over apples and place in oven. Bake for 25/30 minutes or until top is golden and crispy.

  6. Add Photo

    Serve with cream, ice cream or both! Yum!

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