Apple Crumble
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Apple Crumble

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

ChrisO505

Ingredients

4 servings
  1. 1 (Apple mix)
  2. 4 large Granny Smith (green) apples, seeded and sliced
  3. 1 tbsp Brown sugar
  4. 2 tbsp Golden syrup
  5. 2 tbsp Lemon juice
  6. 1 (For topping)
  7. 3/4 cup Self raising flour
  8. 1/2 cup Desiccated coconut
  9. 1/2 cup Rolled oats
  10. 1/2 cup Soft brown sugar
  11. 100 grams Butter

Method

45 mins
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    Pre heat oven to 180*C.

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    In a large pan add apples, sugar, syrup and lemon juice. Cover and cook on low heat for around 10 minutes or until apples have softened.

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    Remove from pan and spoon mixture into a well greased- small casserole dish.

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    For crumble add flour, oats, coconut and sugar to a bowl and mix well. Melt the butter over and massage in to form a crumble.

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    Sprinkle crumble over apples and place in oven. Bake for 25/30 minutes or until top is golden and crispy.

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    Serve with cream, ice cream or both! Yum!

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