Simple Soft Jiko bread
Belinda
@12Bellafoodoven
Even without an oven you and your family can enjoy a freshly baked bread. Here is how:
Ingredients
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800 g all purpose flour sieved
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7 Tbs sugar(Adjust to your liking)
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1/4 tps salt
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12 g instant yeast
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3 Tbs oil
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2 Tbsp Margarine
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Warm water
Cooking Instructions
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1
Mix the dry ingredients together.
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2
Add margarine and oil and mix with hands.
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3
Make a well and add water little by little as you knead.
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4
Knead for 5-8 mins until you get a soft but elastic dough.
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5
Cover and let it double in size.
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6
Divide into 2 or three balls, roll out into bread shape.
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7
Line the bread tin. Put the loaf dough in and cover.
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8
Light the jiko, place a metallic plate in the bigger sufuria.
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9
Cover and preheat for 5-10 mins.
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10
Place your bread dough.
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11
Cover and let it bake for 10mins. Close the jiko door.
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12
Check after 20mins, if the heat is low, open the jiko door.
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13
When it's fully baked and golden brown in color. Remove and let it cool.
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14
Slice with a sharp knife
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