Simple Soft Jiko bread
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Simple Soft Jiko bread

Even without an oven you and your family can enjoy a freshly baked bread. Here is how:

Belinda Andia

Ingredients

2 Loaves
  1. 800 g all purpose flour sieved
  2. 7 Tbs sugar(Adjust to your liking)
  3. 1/4 tps salt
  4. 12 g instant yeast
  5. 3 Tbs oil
  6. Warm water

Steps

50-1hr
  1. Mix the dry ingredients together.

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  2. Make a well add the oil, mix with hands, then add water little by little as you knead.

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  3. Knead for 5-8 mins until you get a soft but elastic dough.

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  4. Cover and let it double in size.

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  5. Divide into 2 or three balls, roll out into bread shape.

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  6. Line the bread tin. Put the loaf dough in and cover.

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  7. Light the jiko, place a metallic plate in the bigger sufuria.

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  8. Cover and preheat for 5-10 mins.

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  9. Place your bread dough.

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  10. Cover and let it bake for 10mins. Close the jiko door.

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  11. Check after 20mins, if the heat is low, open the jiko door.

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  12. When it's fully baked and golden brown in color. Remove and let it cool.

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  13. Slice with a sharp knife

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