Even without an oven you and your family can enjoy a freshly baked bread. Here is how:
Mix the dry ingredients together.
Make a well add the oil, mix with hands, then add water little by little as you knead.
Knead for 5-8 mins until you get a soft but elastic dough.
Cover and let it double in size.
Divide into 2 or three balls, roll out into bread shape.
Line the bread tin. Put the loaf dough in and cover.
Light the jiko, place a metallic plate in the bigger sufuria.
Cover and preheat for 5-10 mins.
Place your bread dough.
Cover and let it bake for 10mins. Close the jiko door.
Check after 20mins, if the heat is low, open the jiko door.
When it's fully baked and golden brown in color. Remove and let it cool.
Slice with a sharp knife
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