Rolled Dumplings

Name: Rolled Dumplings
Cuisine: American
Ingredients: 3 cups flour; 2 tsp baking powder; 2 Tbsp shortening; 2 eggs; Milk to make dough; 1 tsp salt; Soup:; 8 cups chicken broth; 2 cups milk; 1 stick butter

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laurie.burchett @Laurieab

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3 cups flour
2 tsp baking powder
2 Tbsp shortening
2 eggs
Milk to make dough
1 tsp salt
Soup:
8 cups chicken broth
2 cups milk
1 stick butter

Cooking Instructions

1

Mix all ingredients together except milk
2

Add enough milk to make a dough you can handle.
3

Take about 1/3 of the dough and roll out on flour
4

Cut into squares or noodles
5

In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
6

When boiling, add the dumplings while stirring so they don't stick.
7

Cook about 30 min.