Bacon,spinach and mushroom quiche

Name: Bacon,spinach and mushroom quiche
Yield: 8 servings
Ingredients: 6 large eggs; 1 1/2 cup heavy cream; 2 cups chopped fresh baby spinach; 1 packet bacon fried and crumbled; 1/2 onion diced; 1 1/2 cups shredded Swiss Cheese; 1 refrigerated pie crust; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bella @latinacooks88

California, United States

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Ingredients

35 mins

8 servings

6 large eggs
1 1/2 cup heavy cream
2 cups chopped fresh baby spinach
1 packet bacon fried and crumbled
1/2 onion diced
1 1/2 cups shredded Swiss Cheese
1 refrigerated pie crust
1/4 teaspoon salt
1/4 teaspoon pepper

Cooking Instructions

1

Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
2

In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
3

Put in over and bake for 35-45 minutes.