Appalachian Sausage Gravy for biscuits
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Appalachian Sausage Gravy for biscuits

This is the easiest method for gravy! Comes out perfect every time.

robo424

Ingredients

4 servings
  1. 1/3 roll hot breakfast sausage
  2. 1/4 cup shortening or lard
  3. 1/4 cup all-purpose flour
  4. 1 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 2 cups milk

Method

15 mins
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    Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.

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    Add lard to pan and melt. Remove from heat.

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    Stir in flour, salt and pepper until smooth.

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    Gradually, stir in milk.

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    Bring to boil while stirring.

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    Reduce heat and simmer 1 minute. Remove from heat.

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    Add sausage and salt and pepper to taste.

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    Serve over biscuits.

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