Appalachian Sausage Gravy for biscuits

Appalachian Sausage Gravy for biscuits

This is the easiest method for gravy! Comes out perfect every time.



4 servings
  1. 1/3 roll hot breakfast sausage
  2. 1/4 cup shortening or lard
  3. 1/4 cup all-purpose flour
  4. 1 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 2 cups milk


15 mins
  1. Change

    Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.

  2. Change

    Add lard to pan and melt. Remove from heat.

  3. Change

    Stir in flour, salt and pepper until smooth.

  4. Change

    Gradually, stir in milk.

  5. Add Photo

    Bring to boil while stirring.

  6. Change

    Reduce heat and simmer 1 minute. Remove from heat.

  7. Change

    Add sausage and salt and pepper to taste.

  8. Change

    Serve over biscuits.

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