Cheesy Chicken Broccoli & Rice Casserole

Name: Cheesy Chicken Broccoli & Rice Casserole
Yield: 8 servings
Ingredients: 4 Chicken Breast; to taste Salt & Pepper; Smoked Paprika (optional); 2 C Quick Cook or Instant Brown Rice; 1 bag Frozen Broccoli Florets; 1 medium onion, diced; 1 can Cream of Chicken; 1 can Cream of Mushroom; 1 C Milk; 1/4 C butter; 1 lb Shredded Cheddar Cheese

Julie T. @JThomps89

Yummy and kid friendly family meal. Quick throw together. You can even do it the night before. Use canned chicken in a pinch, but it's not nearly as good as seasoning and shredding your own.

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Ingredients

60 mins

8 servings

4 Chicken Breast
to taste Salt & Pepper
Smoked Paprika (optional)
2 C Quick Cook or Instant Brown Rice
1 bag Frozen Broccoli Florets
1 medium onion, diced
1 can Cream of Chicken
1 can Cream of Mushroom
1 C Milk
1/4 C butter
1 lb Shredded Cheddar Cheese

Cooking Instructions

1

Preheat oven to 375F
2

Season chicken breast with salt, pepper, and smoked paprika.
3

Bake 30 minutes or until appropriate internal temp is reached.
4

Shred Chicken. I used my food processor.
5

While chicken is baking, cook your rice according to package instructions.
6

In a large casserole dish mix all ingredients well. Seasoning with salt and pepper to taste
7

Bake at 375 for 20 minutes, remove and stir.
8

Return and bake for 10 more minutes
9

Remove, shut oven off, and serve!
10

I threw my onion and broccoli in the food processor as well so that my toddler could eat this without having any big chunks. Enjoy :)