Coconut Fried Chicken
Ingredients
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1 cup water
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1/2 cup brewed coffee
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Juice from 1 lemon
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1 tbsp salt
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3 tbsp peanut oil
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2 cloves garlic
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2 tbsp red curry paste
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1/2 cup coconut milk
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1/2 cup buttermilk
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1/3 cup brewed coffee
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Juice 2 limes
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1 cup water
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4 tbsp cornstarch
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2 cups panko
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1 tbsp chicken shake
Cooking Instructions
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1
Brine chicken in water, coffee, lemon juice and salt for two hours.
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2
While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
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3
Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
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4
Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
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5
Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
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