![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg "[jerr]"){kind=avatar}
Ingredients
-
6 Corn-On-The-Cob
-
6 Tbsp. Soften Real Butter
-
1 Cup Of Grated Parmesan Cheese
-
1 Cup Of Mayonnaise Of Choice
-
2 Limes
-
1/2 Cup Of Freshly Chopped Cilantro
-
to taste Red Chili Pepper;
-
Salt & Black Pepper
-
Aluminium Foil
Cooking Instructions
-
1
Soak Corn-on-the-cobs in cold water for 30 to 60 minutes.
-
2
Remove husks and stock.
-
3
Lay out 6 pieces of aluminum foil.
-
4
Spread corn with butter and salt and pepper and wrap them up in the foil.
-
5
Grill or Roast corn in an oven for 25 t0 30 minutes.
-
6
Remove from grill/oven; immediately spread with mayonnaise; then sprinkle with grated parmesan cheese, red chili pepper, and chopped fresh cilantro; then squeeze lime juice over it. Serve and enjoy!
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/98x98cq50/avatar.jpg "[jerr]"){kind=avatar}
Comments