Lettuceless Greek Salad
I love this dish on a sunny day out on the deck, served with pork slovaki straight from the BBQ.
Ingredients
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3 Ripe Tomatoes
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1 English Cucumber
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1/2 Red Onion
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2/3 Cup Greek Feta Crumbled
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1/2 Cup Kalamata Olives
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Dressing
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4 Tbsp Olive Oil
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2 Tbsp Lemon Juice
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1 Clove Garlic. Finely chopped
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1 Tbsp Oregano
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Salt an pepper to taste
Cooking Instructions
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1
First we quarter all of the tomatoes. Then I like to cut each quarter into threes. Place into a large bowl.
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2
Next the cucumber. I like to slice this and then quarter all the slices. Makes it easier to eat. Add to the bowl.
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3
Once thats all done we move on to the onion. Slice this as well and the quarter all the slices.
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4
One of the most important ingrediants to this dish is the Feta. I like using Greek feta. I find that it tastes better. Your going to want to start by cutting the feta into 1 cent. slices and then crumble them into the bowl as well.
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5
I use about 1/2 a cup of kalamata olives in this salad. I love this olives so much. I use the ones with the pits. I find that they have a better flavor then the cut ones.
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6
For the dressing i use my good olive oil, mix that with your lemon juice, garlic, oregano and lastly your salt and pepper. Put all of this in a closeable container and shake it for about 15 seconds.
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7
Add your dressing to the bowl and toss this until all of your veg is covered and enjoy.
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