Very simple to make and requires just afew minutes to make.
Shred you cabbage and put in a saucepan.
Put 1 tablespoon butter and sprinkle salt on the cabbage.
Place on the fire on a very low flame. Cover and leave for 5mintes.
Stir the cabbage thoroughly, and cover again to cook still on low flame for another 5minutes.
Serve with any accompaniment.
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