BBQ Prawns

Name: BBQ Prawns
Ingredients: 3 marinade tablespoons tomato paste; 1 tablespoon soy sauce; 1 clove garlic, minced; 3/4 teaspoon smoked paprika; 3/4 teaspoon ground cumin; 1/2 lemon juice; 1 ½ tablespoons honey melted; 1 tabelspoon oil; Prawns; 2 dozen large raw prawns (shrimp), shelled; bamboo skewers 8, soaked in water

Anjali padhy @anjali_7

Edit recipe

Add Cooksnap

3 marinade tablespoons tomato paste
1 tablespoon soy sauce
1 clove garlic, minced
3/4 teaspoon smoked paprika
3/4 teaspoon ground cumin
1/2 lemon juice
1 ½ tablespoons honey melted
1 tabelspoon oil
Prawns
2 dozen large raw prawns (shrimp), shelled
bamboo skewers 8, soaked in water

Cooking Instructions

1

Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
2

When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer.
3

Season prawns with salt and cook on BBQ until just cooked through, about 2-3 minutes, turning once.
4

Serve prawn skewers with yoghurt sauce to dip.