Super easy! Salted fresh cabbage キャベツの塩もみ
bistro naomi - 尚美食堂
@cook_4570845
You have a fresh summer cabbage? Great way to enjoy raw vegetables!
Cooking Instructions
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1
Slice cabbage
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2
Sprinkle salt
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3
Leave for 10-20 min
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4
Squeeze liquid
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5
Enjoy!
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Written by
Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!
Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.
My mission is to introduce Japanese beautiful and healthy cooking to the would.
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