Chocolate and ginger cake
We needed instant comfort today, and this is what I came up with.
Ingredients
Cooking Instructions
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1
Get the ingredients together and beat the eggs. Pre heat the oven to 180º
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2
Put the sugar and butter in the mixer and make a cream
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3
Add the egg
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4
And flour, cocoa, baking powder (little bit of egg, little bit of flour mixture until both are used up)
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5
Finally add the pine nuts
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6
Mix well
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7
And put into a greased (butter or oil) baking tin. I'm using silicon these days.
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8
Put in the oven (remember 180º) for 40 minutes
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9
Take out and put on the rack to cool
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10
Turn over
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11
Cut a few ginger cubes into small pieces.
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12
Cut the chocolate into cubes and put them in a small pan with the ginger pieces over a larger pan with lots of water. Heat gently so the chocolate melts and the ginger penetrates.
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13
Stir
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14
Pour the chocolate ginger mixture over the cake, spread and
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15
Cut
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16
Serve, and enjoy. It won't make the pain go away. But it will taste nice in a comforting way.
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