Mashed Banana Pancake
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Mashed Banana Pancake

Bananas!!! 🍌🍌🍌 Besides avocados, this yellow fruit is also my most favorite fruit ever. You can make many, many, many kinds of amazing dishes from it. IG @jenscookingdiary @jenscookdineandtravel

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Ingredients

  1. 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
  2. 2 ripe bananas, mashed
  3. 2 eggs
  4. 3 tbsp butter, melted and cooled slightly
  5. 1 tsp vanilla extract
  6. 2 1/2 cup all purpose flour or whole wheat flour
  7. 1/4 cup granulated sugar
  8. 1 tsp baking powder
  9. 1/2 tsp baking soda
  10. 1/2 tsp salt
  11. Topping:
  12. Sliced bananas
  13. Maple syrup
  14. Honey

Steps

  1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt.

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  2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.

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  3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.

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  4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.

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  5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.

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  6. Serve with sliced bananas and maple syrup or honey! πŸ˜‹

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