Pizza Parma
Aoi Nakakoji
@cook_7607843
Parma is a town of northern Italy, which is famous for, of course prosciutto. Even though you've never been, you will like this lovely town. Pizza conquers the world, you know.
Ingredients
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250 g flour
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15 ml olive oil
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150 ml water
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20 g salt
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prosciutto
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toppings as you like (this time, tomato sauce, cheese, green pepper)
Cooking Instructions
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1
Mix flour, olive oil, water, salt all together and make a dough.
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2
Flatten the dough and put toppings on top.
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3
Put prosciutto on top and put it in the oven at 300℃ for 13 minutes.
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4
Get it out of the oven and put it on the plate.
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5
Buon Appetito! This is in Tokyo, but my heart is in Parma!
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