Vanilla Ice Cream
Ingredients
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1 cup Heavy Cream
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1 cup Milk
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1/2 tsp Vanilla essence
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1 tbsp Corn flour
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1/2 cup Powdered Sugar
Cooking Instructions
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1
Mix cornflour in quarter cup of milk.
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2
Boil the remaining milk in a pan. When you see gentle boil in the milk, add cornflour mix to it and keep stirring.
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3
Let it simmer for another 5 to 6 minutes or till it gets thick and dense in consistency. Keep stirring constantly to prevent the milk from browning at the base.
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4
Now that the milk has turned thick, turn off the flame and let it cool down.
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5
In a bowl, whip the cream with an electric beater for 2 minutes.
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6
Add vanilla essence to the whipped cream and whip for one minute.
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7
Now add powdered sugar and whip again for 1 to 2 minute. Then add boiled milk to the mix and stir everything really well.
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8
Let the ice cream set for 2 hours in the freezer. After 2 hours, take out the bowl and whip it for another 3 to 4 minutes.
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9
Pour the mixture in a plastic container and deep freeze for 5 to 6 hours or overnight
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10
Your soft, creamy, melt in the mouth ice cream is ready to be scooped and served.
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