Bell pepper salad
Change

Bell pepper salad

This salad is a perfect side dish for a barbacue. Hope you like it too!

Kristina K

Ingredients

4 servings
  1. 2 red bell peppers
  2. 2 yellow bell peppers
  3. 50 g pine nuts
  4. basil
  5. 4 tbsp olive oil
  6. 2 tbsp balsamic vinegar
  7. salt, pepper

Steps

45 min
  1. Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).

    Change

    Add Photo

    Add Photo

  2. Peel skin while the bell peppers are still hot. I know, it's hard... Remove cores and cut bell peppers in rhombs.

    Change

    Add Photo

    Add Photo

  3. Roast pine nuts in a small pan.

    Change

    Add Photo

    Add Photo

  4. Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).

    Add Photo

    Add Photo

    Add Photo

  5. Put the bell peppers and pine nuts in the dressing and top with basil.

    Change

    Add Photo

    Add Photo

  6. Serve lukewarm (cold is also okay :) ) and enjoy!

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords