Bell pepper salad
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Bell pepper salad

This salad is a perfect side dish for a barbacue. Hope you like it too!

Kristina K

Ingredients

4 servings
  1. 2 red bell peppers
  2. 2 yellow bell peppers
  3. 50 g pine nuts
  4. basil
  5. 4 tbsp olive oil
  6. 2 tbsp balsamic vinegar
  7. salt, pepper

Steps

45 min
  1. Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).

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  2. Peel skin while the bell peppers are still hot. I know, it's hard... Remove cores and cut bell peppers in rhombs.

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  3. Roast pine nuts in a small pan.

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  4. Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).

  5. Put the bell peppers and pine nuts in the dressing and top with basil.

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  6. Serve lukewarm (cold is also okay :) ) and enjoy!

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