This salad is a perfect side dish for a barbacue. Hope you like it too!
Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).
Peel skin while the bell peppers are still hot. I know, it's hard... Remove cores and cut bell peppers in rhombs.
Roast pine nuts in a small pan.
Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).
Put the bell peppers and pine nuts in the dressing and top with basil.
Serve lukewarm (cold is also okay :) ) and enjoy!
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