Chicken spinach and mushroom low carb oven dish

Name: Chicken spinach and mushroom low carb oven dish
Cuisine: American
Ingredients: 6 thin sliced chicken breasts; 1 container green onion cream cheese; 1/4 cup olive oil; 1/2 cup chicken broth; 1 Large package sliced mushrooms; 1 small bag fresh baby spinach; 1 dash Weber Herb and Garlic Seasoning; 1 dash pepper; 8 oz shredded mozzarella cheese

Bohemian @cook_4424551

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6 thin sliced chicken breasts
1 container green onion cream cheese
1/4 cup olive oil
1/2 cup chicken broth
1 Large package sliced mushrooms
1 small bag fresh baby spinach
1 dash Weber Herb and Garlic Seasoning
1 dash pepper
8 oz shredded mozzarella cheese

Cooking Instructions

1

In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2

Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
3

Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.