Chinese soup

Nomnomyuriko
Nomnomyuriko @cook_12009373
Japan

This is my super duper easy make chinese soup everrrrrr

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Ingredients

2 servings
  1. 1 pack corn soup / 2 tbsp corn starch
  2. 2 pcs eggs
  3. 1 pinch Salt and pepper powder
  4. 1 block chicken stock
  5. Chicken meat a little
  6. 2-2 1/2 cup water

Cooking Instructions

  1. 1

    Boil chicken stock, and chicken until boiling

  2. 2

    Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good

  3. 3

    Mix egg and a pinch salt and pepper

  4. 4

    When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!

  5. 5

    Nb : when pouring please use net tools to make it fluffy. Like this pict

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Written by

Nomnomyuriko
Nomnomyuriko @cook_12009373
on
Japan
I make it because i have short memories disease so i can remember my first recipe 😅 I use simple word. 🍏🍎 IG : @nomnomyuriko
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