Chicken Enchilada Casserole
Stephanie Michele
@Finiqy1
Ingredients
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20 small flour tortillas torn into bite size pieces
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2 lbs cooked shredded chicken
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Green enchilada sauce
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Can green chilis
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Can cream of chicken soup
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2 C Colby jack cheese or similar
Cooking Instructions
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1
Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
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2
Layer shredded chicken over tortillas
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3
Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
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4
Pour mixture over chicken
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5
Sprinkle cheese over top. I used mozzarella and cheddar this time.
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6
Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
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