Chicken Enchilada Casserole

Stephanie Michele
Stephanie Michele @Finiqy1
Oklahoma City
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Ingredients

  1. 20 small flour tortillas torn into bite size pieces
  2. 2 lbs cooked shredded chicken
  3. Can green chilis
  4. 2 C Colby jack cheese or similar

Cooking Instructions

  1. 1

    Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan

  2. 2

    Layer shredded chicken over tortillas

  3. 3

    Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together

  4. 4

    Pour mixture over chicken

  5. 5

    Sprinkle cheese over top. I used mozzarella and cheddar this time.

  6. 6

    Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

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Written by

Stephanie Michele
on
Oklahoma City