Vanilla cheesecake topped with chocolate and caramel

Name: Vanilla cheesecake topped with chocolate and caramel
Ingredients: 1 backet of dream whip or you can use whipping cream; 2 table spoons of sugar or as you like; 1 backet of cream cheese; 12 grams gelatin; Vanilla extract; 2 backets of plain biscuits or digestive biscuits; 70 grams butter

Asma Sbeih @cook_13378478

Palestine

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1 backet of dream whip or you can use whipping cream
2 table spoons of sugar or as you like
1 backet of cream cheese
12 grams gelatin
Vanilla extract
2 backets of plain biscuits or digestive biscuits
70 grams butter

Cooking Instructions

1

Crush your biscuits until very fine
2

Melt your butter and add to the biscuits
3

Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer
4

Whip cream cheese, sugar, vanilla extract alone
5

Whip cream alone
6

Add cream to cream cheese mixture and mix
7

Dissolve your gelatin in warm water and add slowly to the mixture
8

Pour over the biscuits layer ang put it in the fridge for 5 hours at least
9

For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing
10

Pon appetite