Creamy Chicken with Quinoa Pops
사린린 Sa Rinrin
@sarinrin
422 cal.
Can be eaten together with prepared salad.
Ingredients
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200 gm quinoa pops
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300 gm thin chicken breast
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4 tbsp flour
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4 tbsp corn flour
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Pinch salt
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2 eggs
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1 tbsp butter
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500 ml milk
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1 tbsp sugar
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1 tsp salt
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Curry leaves (optional)
Cooking Instructions
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1
Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
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2
Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
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3
Put the chicken aside on kitchen towel to absorb oil.
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4
Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
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5
Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
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6
This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
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Mother of two beautiful girls.
My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.
I'm also watching my diet.
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