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Ingredients

  1. 1 Potato
  2. 2 clovesgarlic
  3. 1 red chilli
  4. 2 tbsp black vinegar
  5. 2 tbsp soy sauce
  6. 1 tsp sugar
  7. 1 tsp sesame oil

Cooking Instructions

  1. 1

    Peel and rinse potato cut a thin slice then soak potato shreds into salt water about 15 minutes and rinse in coolander under running water and drain away excess water

  2. 2

    Heat 1 tbsp oil in wok saute garlic till fragrant about a minute,add chilli saute briefly add in potato shreds stir fry constantly 2 minute until done.

  3. 3

    Mix well all ingredients sauce and pour into potato shreds garnish with spring onion

  4. 4

    Serve hot and enjoy