No Churn Cookies and Cream Ice Cream
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No Churn Cookies and Cream Ice Cream

It's always fun to make our own ice cream. It's so simple, even the kids can make it...no machine required.

Christina

Ingredients

  1. 2 cups heavy whipping cream
  2. 1 can (14 oz.) sweetened condensed milk
  3. 1 tsp. vanilla extract
  4. 1/2 (1 pack) regular Oreos, coarsely chopped

Steps

  1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.

  2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.

  3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.

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  4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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