Found a version of this recipe somewhere but can no longer find it! Reinventing the wheel!!
Cook sausage until done.
Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
Clean mushrooms and depending on size, cut into 1/2 or 1/4.
Clean asparagus and cut in 1/2.
Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
Add parmesan and sausage to sauté. Mix Well.
Add mixture over rice/ noodles and enjoy!
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