Vanilla cup cakes
Rafandha Raiy Semrawood
@cook_13345028
Ingredients
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250 g (9oz)unsalted butter,softened
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250 g (1cup)caster sugar
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4 eggs
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1 tap natural vanilla extract
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185 g (11/2cups)self raising flour
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60 g(1/2cup)plain (all purpose) flour
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185 ml(3/4cup) milk
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Fresh raspberries to decorate
Cooking Instructions
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1
Preheat oven to 180°c(350°F/gas4)
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2
Grease a 12 hole 125 ml non stick muffins tray
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3
Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.
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4
Shift the flours together and fold in a while adding milk,stir until almost smooth
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5
Device the mixture between the muffins holes then bake for 20 minutes
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6
Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries
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7
Enjoy😋😋👍
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