Oyster Mushrooms Satay
jenscookingdiary
@jenscookingdiary
It’s vegan. It’s tasty. It’s healthy. And it’s easy to make. What else can you ask for more? 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Ingredients
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10 wooden skewers, or as needed, soaked in water for 1 hour
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250 gr oyster mushrooms
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3 tbsp sweet soy sauce (kecap manis)
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For ground spices:
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5 birds eye chili peppers (you can add or reduce the amount as you like)
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3 candle nuts
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1 tsp coriander powder
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1 tsp salt
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1 tbsp coconut sugar
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1 tsp vegetable oil
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For the complement:
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Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
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Fried shallots
Cooking Instructions
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1
Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
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2
In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
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3
Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
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4
Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
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I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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