Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

Name: Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆
Yield: 3 servings
Ingredients: cubes Fish cakes cut in; dry beancurd (optional); long beans in bits; little salt; 2 tsp oyster sauce; chilli oil (optional); 2 tsp oyster sauce; oil; 2-3 tsp minced garlic

LazyCook_HK @LazyCook_HK

Hong Kong

Basic easy dish can be done in 10mins

Edit recipe

Add Cooksnap

Ingredients

10 mins

3 servings

cubes Fish cakes cut in
dry beancurd (optional)
long beans in bits
little salt
2 tsp oyster sauce
chilli oil (optional)
2 tsp oyster sauce
oil
2-3 tsp minced garlic

Cooking Instructions

1

Get in markets
2

Cut them up
3

Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
4

Same pan add oil in high med heated pan. throw in beans and stir for 1 min
5

Add 3 tsp garlic and little salt n stir fry 2 mins
6

Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!