Creamy chicken wild rice soup
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Creamy chicken wild rice soup

Autumn Farmer

Ingredients

  1. 1/2 c uncooked rinsed wild rice
  2. 3/4 c diced celery
  3. 1 c diced carrot
  4. 1 c diced onion
  5. 4-6 minced garlic cloves
  6. 1 tbsp Italian seasoning
  7. 1-1/2 lb chicken breast
  8. 1-2 bay leaves
  9. 6 c chicken stock
  10. 2 c water
  11. 5 tbsp butter
  12. 1/2 c flour
  13. 2 c whole milk
  14. 2 tsp salt
  15. to taste Pepper

Steps

  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken broth and water to a slow cooker. Cook on high for 4 hours.

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  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.

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  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.

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  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

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