Creamy chicken wild rice soup

Creamy chicken wild rice soup

Autumn Farmer


  1. 1/2 c uncooked rinsed wild rice
  2. 3/4 c diced celery
  3. 1 c diced carrot
  4. 1 c diced onion
  5. 4-6 minced garlic cloves
  6. 1-1/2 tsp pepper
  7. 1 tbsp Italian seasoning
  8. 1-1/2 lb chicken breast
  9. 1-2 bay leaves
  10. 6 c chicken stock
  11. 2 c water
  12. 5 tbsp butter
  13. 1/2 c flour
  14. 2 c whole milk
  15. 2 tsp salt
  16. to taste Pepper


  1. Add Photo

    Add rice, celery, carrot, onion, garlic, 1-1/2 tsp pepper, Italian seasoning, chicken, bay leaves, chicken broth and water to a slow cooker. Cook on high for 4 hours.

  2. Add Photo

    At 3-1/2 hours, take out chicken, shred and return to slow cooker.

  3. Add Photo

    In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.

  4. Add Photo

    Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

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