Ingredients
Cooking Instructions
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1
Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
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2
Grate a small carrot 🥕 and add to cabbage.
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3
Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
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4
Pour dressing over cabbage and carrots and mix to combine.
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5
Cover and refrigerate for 30 minutes.
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