Pinto Bean Seasoning - SPICE BLEND

Laurel Glisky
Laurel Glisky @cook_4084590
Central MN

Credit for this recipe to Carl Oberlander. 3 TB seasoning per 1 lb dry pinto beans.

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Ingredients

  1. 4 tsp table salt
  2. 2 Tbsp cumin
  3. 1 tsp granulated white sugar
  4. 1 Tbsp paprika
  5. 1 Tbsp chili powder
  6. 1 Tbsp onion powder
  7. 1 Tbsp garlic powder

Cooking Instructions

  1. 1

    Mix all into a bowl and put into an airtight container. Stores for six months.

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Written by

Laurel Glisky
Laurel Glisky @cook_4084590
on
Central MN
As a mom of two teen boys (one of which does not eat onions, peas, beans, and most other cooked vegetables) and a wife to a man who is always hungry, getting an evening meal together can be a challenge - especially when working full time outside the home and trying to schedule around the activities of a busy family. A crockpot and a microwave are my most used appliances, and I'm a freezer cooking fan.
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