Baked whole fish with lemon and potato

Name: Baked whole fish with lemon and potato
Ingredients: 1 white fish, clean and scaled; 1 handful coriander leaves; Some spring onion, chopped; 1 tbsp chilli flakes; 2 tbsp extra virgin olive oil; 1 tsp seasalt; Lemon potatoes:; 1 kg baby potatoes; 3 tbsp extra virgin olive oil; 3 garlic cloves, crushed; Sea salt; Freshly ground. Black pepper; 120 ml fish or chicken stock; 50 ml lemon juice; 50 g putted black or green olives, roughly chopped; Small handful Parsley, finely chopped

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Try new recipe with a bake fish, normally we eat steam fish all the time look like so bored🤔 so for our dinner we try a new food baked a 🎏 .it's really awesome n delicious taste 😋

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1 white fish, clean and scaled
1 handful coriander leaves
Some spring onion, chopped
1 tbsp chilli flakes
2 tbsp extra virgin olive oil
1 tsp seasalt
Lemon potatoes:
1 kg baby potatoes
3 tbsp extra virgin olive oil
3 garlic cloves, crushed
Sea salt
Freshly ground. Black pepper
120 ml fish or chicken stock
50 ml lemon juice
50 g putted black or green olives, roughly chopped
Small handful Parsley, finely chopped

Cooking Instructions

1

Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
2

Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
3

Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
4

Add the olive and parsley to the potatoes for the last 5 minutes
5

Serve,placing the fish on top of the potatoes if u like
6

Enjoy bake xoxo