Ground Beef Steak
Angela Mertoyono
@tenshi
Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.
Ingredients
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600 gr ground beef
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5 tbsp katakuriko (potato starch)
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4 garlic, peeled and grated
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1/2 onion, peeled and grated
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1 tbsp salt
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1/2 tbsp crushed black pepper
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2 eggs
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Oil for frying
Cooking Instructions
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1
Mix everything and knead until smooth.
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2
Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
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3
Put inside the fridge for at least an hour. (Or overnight, in my case)
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4
Carefully divide the mixture into three. (or four, up to you)
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5
Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
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6
Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
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