Shrimp Ceviche (Ceviche de Camaron)

Shrimp Ceviche (Ceviche de Camaron)

Got put onto this over this past summer from a friend and have been hooked since!!!



  1. 1 lb medium sized shrimp peeled & devined
  2. 3/4 cup diced red onion
  3. 1 jalapeño seeded & ribs removed
  4. 1 cup fresh lime juice
  5. 1/2 cup fresh lemon juice
  6. 1 cucumber peeled cut into small chunks (optional)
  7. 1 avocado cut into small chunks
  8. 3/4 cup chopped cilantro
  9. 1/4 cup olive oil
  10. 1 cup diced tomato seeds & ribs removed
  11. 3 tablespoons valentina hot sauce (optional)


120 mins
  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.

  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.

  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

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