1 cucumber peeled cut into small chunks (optional)
1 avocado cut into small chunks
3/4 cup chopped cilantro
1/4 cup olive oil
1 cup diced tomato seeds & ribs removed
3 tablespoons valentina hot sauce (optional)
Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.