Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze
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Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

This is great recipe, a crowd pleaser, and one of my favorite

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Ingredients

4 servings
  1. 8 Slices Bacon
  2. 4 Boneless Skinless Chicken Breast
  3. 2 tbsp Spicy Dijon Mustard
  4. 4 tbsp Honey
  5. Onion Powder
  6. Garlic Powder
  7. Salt and Pepper

Steps

90 mins
  1. Preheat oven 400°F degrees.

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  2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder,and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.

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  3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 400 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°

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  4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

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