Sweet Corn Spoon Bread

Carolyn
Carolyn @cinnamona

I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!

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Ingredients

45 mins
8 servings
  1. 1 pkg (8.5 oz) Jiffy corn muffin mix
  2. 1/2 c. butter (1 stick), melted
  3. 3 eggs
  4. 1 can (14.75 oz) cream style corn
  5. 1 can (15 oz) sweet whole kernel corn, drained
  6. 1/2 tsp salt
  7. 1 c. sour cream

Cooking Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Melt butter

  3. 3

    Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)

  4. 4

    Bake 35-45 minutes, or until set.

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Written by

Carolyn
Carolyn @cinnamona
on
I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!
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